Guys, have you had Oat Milk?! It's so tasty! And cheap! I love it as an alternative to almond milk and cashew milk, and it has a different, almost creamy taste and consistency.
Homemade Oat Milk from the Conscientious Eater
Makes: About 3 Cups
- 1 Cup Rolled Oats
- 3 Cups Filtered Water
- 4 Pitted Medjool Dates
- 2 Teaspoons Vanilla Extract
- Put all ingredients in blender and blend well.
- Strain out "oat pulp" with cheesecloth or nut milk bag if you have one.
I take the oat pulp that I strained out and throw it in my morning smoothie for a little extra fiber. you can also compost the cheesecloth after you use it if you strain using that method.
I've been really loving adding it to my coffee for a little sweetened treat. It makes it almost like an oat milk latte!