In the Kitchen: Leftover Greens Pesto.

Guys, we did it!  Summer is here - birds are chirping, kids are running around, gardens are growing, and basil is ever prevalent.  To me summer means outdoor concerts, grilling, biking everywhere, and lots of easy raw meals.  Mostly because we live on the second floor and are too stingy to use our AC all day...BUT with everything being so fresh and in season, it's the perfect time to really use all of the flavors of the season!

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Almond Pulp Chocolate Chip Oat Bars (from the Vegan 8).

Okay, so now that I'm done bragging I wanted to share this cookie bar recipe I tweaked to use almond pulp from making almond milk.  If anyone doesn't make there own almond milk yet, do it!  It's ridiculously easy, it's cheaper and there is no chemicals or preservatives in it.  And no waste to boot!  

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